Flavors

Our recipes create a lighter and fluffier cheesecake texture (resembling a rich mousse) as compared to some of the denser versions that traditional techniques and recipes produce. Please do not expect the texture of a traditional cheesecake. The cheesecakes may contain or come into contact with milk, wheat, nuts, eggs, and soy. Please be aware of this if you have any allergies.

Classic Vanilla

It begins with a fine, buttery, graham cracker crust. Then followed by a subtly sweet and savory layer of vanilla cheesecake. Plain vanilla cheesecake ($34), or topped with blueberry, strawberry, or cherry (+$3)

Strawberry Swirl

This cheesecake begins with the makings of our Classic Vanilla cheesecake...the signature buttery, crisp crust, and the subtly sweet and savory layer of vanilla cheesecake. The batter is then layered with a mashed strawberry glaze. The top layer of strawberries creates a nice glaze after it bakes. This flavor was created to be a more freezer-friendly version of a classic cheesecake with fresh strawberry topping. ($40)

Lemon

Seasonal Flavor Available April - August.
It begins with a crisp, graham crust. The cheesecake is creamy with subtle hints of lemon, and then it is topped with a bold and tangy lemon curd. Put down your Lemon Meringue Pie, and try this! ($40)

Key Lime

Seasonal Flavor Available April - August.
A subtly sweet and tangy cheesecake. It begins with a crisp graham crust and is topped with smooth cheesecake that boasts the flavors of fresh lime juice & zest. ($38)

Chocolate Chip Cookie

Basically, this is the cream cheese version of a cookie ice cream sandwich. The crust of this cheesecake is actually made out of a giant, baked chocolate chip cookie. The middle is a traditional vanilla cheesecake. And lastly, it is topped with more baked chocolate chip cookie. The perfect combination of crisp cookie and creamy sweetness. ($38)

Caramel Apple

It begins with a fine, graham cracker crust. The next layer consists of a sweet and wholesome layer of apple pie filling. The filling is topped with a creamy layer of our Traditional Vanilla cheesecake. And just when you think it can't get any better, this cheesecake also features a crunchy cinnamon crumble and caramel drizzle. ($40)

Peanut Butter
Dark Chocolate

It begins with a chocolate cookie crumb crust. Followed by a savory layer of peanut butter fudge. Topped with a thin layer of dark chocolate ganache. And completed with a light and creamy layer of peanut butter cheesecake, modified from an old family recipe. ($38)

Plain Pumpkin

Seasonal Flavor Available September-November.
This cheesecake begins with a traditional graham cracker crust and is then topped with spiced pumpkin cheesecake batter. Don't let the word "plain" fool you though, this cheesecake is anything but boring as it is bursting with flavors of cinnamon, nutmeg, cloves, and ginger. Forget the pumpkin pie, and reach for this rich, flavorful, and creamy cheesecake. Please note, that with the added moisture of the pumpkin puree in this recipe, it does occasionally crack while baking. ($40)

Blueberry Crisp

This cheesecake begins with our signature -crisp and buttery- graham crust. Bursting with a blueberry filling, a layer of Classic Vanilla cheesecake is then topped with a homemade brown sugar and golden oat crisp. A complimentary combination of textures and flavors. ($40)

Dark Chocolate Espresso

The crust is made with a generous layer of chocolate cookie crumbs. Followed by a savory, mousse-like layer of dark chocolate cheesecake with rich undertones of espresso. And completed with a smooth layer of dark chocolate ganache. ($40)

Triple Berry

This cheesecake begins with the makings of our Classic Vanilla cheesecake...the signature buttery, crisp crust, and the subtly sweet and savory layer of vanilla cheesecake. The batter is then layered and infused with blackberries, red raspberries, and strawberries. The top layer of the berry mixture creates a nice glaze after it bakes. Combining fruit with cheesecake makes it "healthier," right? ($40)

Caramel Pecan

This cheesecake begins with a traditional graham cracker crust sprinkled with a layer of chopped pecans. Sweet and savory vanilla cheesecake with caramel sauce knifed into the batter covers the crust. This cheesecake is then complete with more caramel sauce and chopped pecans on top. ($40)

Cookies & Cream

It begins with a chocolate cookie crumb crust. Followed by a thick, velvety layer of vanilla cheesecake loaded with crushed chocolate cookie chunks. And completed with a smooth layer of chocolate ganache. ($40)

Lemon Blueberry

Seasonal Flavor Available April - August.
Very similar to our Lemon cheesecake, this begins with a graham crust topped with our creamy Lemon cheesecake. Generous portions of our blueberry spread are then swirled within and on top of the batter to create a very elegant cheesecake. ($40)

Lemon Raspberry

Seasonal Flavor Available April - August.
Very similar to our Lemon cheesecake, this begins with a graham crust topped with our creamy Lemon cheesecake. Generous portions of our raspberry spread and lemon curd are then swirled within and on top of the batter to create a tangy, marbled cheesecake. ($40)

Sweet & Salty

This cheesecake begins with a chocolate cookie crumb crust. Next, is a layer of Classic Vanilla cheesecake, but the real show-stoppers are the toppings! This cheesecake is completed with dark-chocolate-chewy-caramel-sea-salted pretzels...and then an additional caramel drizzle. (Try saying that 10 times fast, but not with all of this caramel in your mouth!) ($40)

Birthday Cake

This Funfetti cheesecake puts a FUN unique spin on cheesecake. It begins with a moist layer of traditional Funfetti cake as the crust. It is then topped with sprinkle-filled, sweet vanilla cheesecake, and completed with swirled vanilla icing and additional sprinkles. You'll be wanting this for more than just your birthday! ($38)

Peach Cobbler

Similar to the Caramel Apple cheesecake, this one begins with our signature graham crust. A layer of peach filling offers subtle hints of peach that combine nicely with a layer of our Classic Vanilla cheesecake. And as if you need anything else, it is topped with a cinnamon brown sugar crumble to add some texture. ($40)

Cinnamon Roll

Seasonal Flavor Available September-December.
This cheesecake begins with a sweet, buttery-cinnamon graham crust. It is then topped with a cinnamon battered cheesecake base that is alternately layered with crumbled cinnamon roll filling. It is the perfect mixture of textures with the creamy cheesecake and surprising cinnamon crunch. ($40)

Mixed Berry Streusel

This cheesecake begins with our signature graham crust. Sandwiched between the crust and a layer of our Classic Vanilla cheesecake, is a flavorful strawberry, blueberry, and red raspberry mixture. The cheesecake is then complete with a homemade streusel of golden, oat-y goodness. The perfect combination of pie, cheesecake, and cobbler. ($40)

Salted Caramel

This cheesecake is unique as it is the only one with a pretzel crust. The saltiness of the crushed pretzel compliments our brown sugar vanilla-based cheesecake that is generously topped with caramel and an additional dash of sea salt. A nice blend of sweet and salty. ($40)

Fluffernutter

Based off of the traditional peanut butter and marshmallow fluff sandwich, this features our velvety peanut butter cheesecake and is topped with a homemade marshmallow frosting. The tangy sweetness of the marshmallow compliments the dense, salty, creaminess of the peanut butter...but you can decide that for yourself. ($40)

Pumpkin Streusel

Seasonal Flavor Available September-November.
This begins with our traditional graham cracker crust. The pumpkin base of this cheesecake has subtle hints of cinnamon and spice. Topped with a homemade streusel, this crunchy brown sugar topping is what adds the wow factor to this flavor. It will take willpower to not eat this topping by itself. ($40)

Pumpkin Caramel Crunch

Seasonal Flavor Available September-November.
As the name implies, this is our pumpkin cheesecake topped with our delicious homemade brown sugar streusel and drizzled with a generous helping of caramel. Talk about the perfect combination of sugar, spice, and crunch. ($40)

Pumpkin Spice Latte

Seasonal Flavor Available September-November.
This cheesecake begins with our traditional buttery, graham crust. After taking a bite, the first taste you will recognize is spiced pumpkin (very similar to a pumpkin bread taste), and then you will begin to notice the underlying espresso flavor which is swirled into the pumpkin batter. This one is sure to bring all the seasonal flavors of Fall. ($40)

Peppermint Mocha

Seasonal Flavor Available in December.
The crust is made with a generous layer of chocolate cookie crumbs and a hint of peppermint. Followed by a thick layer of Dark Chocolate Espresso cheesecake with subtle undertones of peppermint. Completed with a smooth layer of dark chocolate ganache and crushed candy cane. Perfect with a cup of coffee. ($40)

Triple Chocolate

For chocolate lovers, this cheesecake begins with a chocolate cookie crust. Featuring one of our densest batters, chocolate was not spared in the making of this. Mixed into this thick batter are additional chocolate cookie chunks. Once cooled, it is topped off with a layer of dark chocolate ganache. ($40)

Turtle

This cheesecake is made up of many layers to form the perfect turtle flavor. It begins with a chocolate cookie crumb crust with a sprinkling of chopped pecans. Followed by a layer of our creamy, vanilla cheesecake. Topped with a generous layer of dark chocolate ganache, salted chopped pecans, and an ample amount of caramel. ($40)

Mint Chocolate Chunk

Seasonal Flavor Available in December.
This flavor begins with a chocolate cookie crust infused with subtle hints of peppermint. It is then topped with a mint-green layer of peppermint cheesecake and chocolate cookie chunks. Topping it all off, is a dark chocolate ganache. This flavor is mint-to-be for the holiday season. ($40)

Butterfinger

This candy bar inspired flavor begins with a traditional graham crust. Velvety peanut butter cheesecake with bits of crushed Butterfinger make up the majority of this beauty. Lastly, this cheesecake is topped with a chocolate drizzle. ($40)

White Chocolate Peppermint

Seasonal Flavor Available in December.
This cheesecake begins with a chocolate cookie crumb crust infused with the subtle flavor of peppermint. Next, is a velvety layer of white chocolate cheesecake topped with a smooth layer of dark chocolate ganache. It is then topped with a layer of white chocolate covered crispy pretzel pieces with small bits of peppermint. For all of you peppermint skeptics, it is "surprisingly tasty!" I think you'll agree. ($40)

Red Velvet

This cheesecake begins with a layer of chocolate cookie crumbs. The flavor is based on a traditional Red Velvet cake, but this cheesecake has a prominent chocolate flavor. It is then topped with homemade vanilla buttercream icing, further resembling a traditional Red Velvet cake. ($40)

White Chocolate Raspberry

It begins with a layer of chocolate cookie crumbs, followed by a subtly sweet, silky layer of white chocolate batter. Raspberry filling can be found throughout the batter, but the raspberry topping the cheesecake is the real show-stopper... Spoiler Alert: (the raspberry bakes into the top of the cheesecake and creates a flavorful glaze!) ($40)

Sugar Cookie

Seasonal Flavor Available in December.
The crust of this cheesecake is made out of a giant, baked sugar cookie. The middle is a traditional Vanilla cheesecake. And lastly, it is topped with more sugar cookie dough, baked to golden goodness. The perfect combination of a classic Christmas cookie and creamy sweetness of cheesecake. It also includes some festive red and green coarse sugar sprinkled on top. ($40)

Bourbon Ball

The best of both worlds between a Turtle cheesecake and a Derby Pie. This flavor begins with a crisp and buttery graham crust, a thin layer of chopped pecans, and velvety Bourbon cheesecake. Then it is topped with a smooth dark chocolate ganache, more chopped pecans, and a drizzle of caramel. ($40)

Cherry Crumble

This cheesecake begins with the makings of our Classic Vanilla cheesecake...the signature buttery, crisp crust, and the subtly sweet and savory layer of vanilla cheesecake. The batter is then layered and swirled with cherry glaze. For added crunch, this cheesecake is then topped with a brown sugar, oat crumb mixture--baked to golden perfection. A welcomed upgrade to a classic Cherry cheesecake. ($40)

Chocolate Chip

Everything you already love about the Classic Vanilla cheesecake, with an added touch of chocolate chips. Understated, but elevated. ($38)

Butterscotch Chip

Pineapple Upside Down

After many requests, it's finally here! This cheesecake is made "upside down" so it begins with a brown sugar vanilla cheesecake base. The graham crust sits upon the cheesecake and then is topped with caramelized pineapple slices and maraschino cherries. ($40)